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APPETIZERS FOR TWO |
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| 1. | Platón Mexicano. A platter of small town Mexico specialties with the Chef's daily choice of fillings. |
$140 |
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| 2. | Queso Fundido. Melted cheese served on a hot black iron skillet with your choice of mushrooms, Mexican sausage or poblano chile strips. |
$90 |
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| 3. | Ceviche. Fresh fish marinated in lime juice with tomato, onion, cilantro and serrano chiles. |
$100 |
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| 4. | Queso al Cilantro. Breaded regional cheese, served on a cilantro salsa. |
$90 |
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| 5. | Guacamole. Avocado with tomato, onion and serrano chiles. |
$70 |
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SOUPS |
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| 6. | Sopa Azteca. A tomato soup with fried pasilla chile and tortilla, tossed with avocado and sour cream. |
$60 |
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| 7. | Sopa Tarasca. A creamy blend of Mexican beans and chipotle chiles, topped with crispy tortilla strips, avocado and panela cheese. |
$60 |
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| 8. | Caldo Pepita. A delicious mixture of pumpkin seeds, lettuce, cilantro and masa dumplings in a chicken broth with dicd chicken breast and a touch of guajillo peppers. |
$60 |
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| 9. | Gazpacho Tajin. Cold Tomato base soup, with cucumber and bell peppers with a tropical touch. | $60 | ||
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SALADS |
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| 10. | César Tradicional. Crisp romaine lettuce with our own caesar dressing, topped with fresh baked croutons and parmesan cheese. |
$80 |
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| 11. | César de la Casa. This house salad is topped with a tasty basil and pine nut dressing, served with lobster. |
$110 |
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| 12. | Ensalada Verde. A refreshing variety of vegetables with balsamic vinegar and olive oil or with the dressing of the day. |
$90 |
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FISH AND SHELLFISH |
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| 13. | Pescado Bella Menier. Fish fillet and almonds grilled in amaretto and garlic butter. |
$180 |
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| 14. | Pescado al Cilantro. Fresh fish fillet in a creamy cilantro sauce. |
$170 |
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| 15. | Pescado a las Finas Hiervas. Fish fillet grilled with fine herbs (tomillo, albahaca, romero.) |
$170 |
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| 16. | Sopa de Mariscos. Our hearty stew includes a house selection of seafood, fresh vegetables and the catch of the day. |
$190 |
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| 17. | Fajitas de Camarón al Molcajete. Grilled shrimp fajitas topped with onion, peppers, and tomato - served with tortillas. |
$220 |
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| 18. | Camarones al Ajillo. Shrimp sautéed in garlic and chile guajillo with a touch of white wine. |
$245 |
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| 19. | Camarones con Salsa de Mango y Albahaca. Shrimp showered in a natural mango salsa and topped with basil and arbol pepper. Served on a bed of rice and fresh vegetables. |
$245 |
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POULTRY |
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| 20. | Mole Poblano. Chicken covered with a delicious chilies and spice chocolate mole. | $175 | ||
| 21. | Rollo de Pechuga a la Jamaica. Chicken breasts with fennel and cilantro in a delicious hibiscus sauce. | $180 | ||
| 22. | Fajitas de Pollo al Molcajete. Special grilled chicken fajitas topped with onion, peppers, and tomato served with tortillas. | $175 | ||
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MEATS |
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| 23. | Filetito Doña Chuy. A recipe the Chef has created in honor of his mother. Beef tenderloin served with huitlacoche mushroom all on a bed of puff pastry. | $200 | ||
| 24. | Arrachera. Marinated steak, grilled and served with green onion, guacamole and beans. | $175 | ||
| 25. | Fajitas de Arrachera al Molcajete. Grilled marinated steak fajitas topped with onion, peppers, and tomato served with tortillas. | $190 | ||
| 26. | Chiles en Nogada. Poblano chile stuffed with pork loin, beef and fruits, covered with a walnut sauce and sprinkled with pomegranate (available when in season). | $200 | ||
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VEGETARIAN |
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| 27. | Chiles Rellenos. Ancho chile pod stuffed with potatoes served on a bed of tarascan sauce. | $165 | ||
| 28. | Enchiladas de Queso. Corn tortillas stuffed with cheese and topped with a fresh tomato-ancho mole, garnished with sour cream and salad toppings. | $160 | ||
| 29. | Guiso Vegetariano. A combination of onion, poblano chiles, mushrooms and other fresh vegetables in a tomato seasoned salsa, served with rice. | $165 | ||
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DESSERTS |
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| 30. | Flan. Caramel Custard, a classic delicious treat. | $65 | ||
| 31. | Sundae con Salsa de Chocolate. A scoop of vanilla ice cream with chocolate sauce. | $70 | ||
| 32. | Crepas de Cajeta. Crepes filled with a milk caramel and rum sauce. Vanilla ice cream optional. | $80 | ||
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* All Prices in Pesos * For reservations, email: losadobes@prodigy.net.mx |
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copyright 2003-2010, all rights reserved
Los Adobes de Todos
Santos