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APPETIZERS FOR TWO
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| 1. | Platón Mexicano. A platter of small town Mexico specialties with the Chef's daily choice of fillings. |
$120
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| 2. | Queso Fundido. Melted cheese served on a hot black iron skillet with your choice of mushrooms, Mexican sausage or poblano chile strips. |
$75
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| 3. | Ceviche. Fresh fish marinated in lime juice with tomato, onion, cilantro and serrano chiles. |
$85
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| 4. | Queso al Cilantro. Breaded regional cheese, served on a cilantro salsa. |
$75
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SOUPS
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| 5. | Sopa Azteca. A tomato soup with fried pasilla chile and tortilla, tossed with avocado and sour cream. |
$50
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| 6. | Sopa Tarasca. A creamy blend of Mexican beans and chipotle chiles, topped with crispy tortilla strips, avocado and panela cheese. |
$50
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| 7. | Caldo Pepita. A delicious mixture of pumpkin seeds, lettuce, cilantro and masa dumplings in a chicken broth with diced chicken breast and a touch of guajillo peppers. |
$50
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| 8. | Gazpacho Tajin. Cold tomato base soup, with cucumber and bell peppers with a tropical touch. | $45 | ||
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SALADS
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| 9. | César Tradicional. Crisp romaine lettuce with our own caesar dressing, topped with fresh baked croutons and parmesan cheese. |
$65
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| 10. | César de la Casa. This house salad is topped with a tasty basil and pine nut dressing, served with lobster. |
$95
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| 11. | Ensalada Verde. A refreshing variety of local vegetables with balsamic vinegar and olive oil or with the dressing of the day. |
$75
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FISH AND SHELLFISH
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| 12. | Pescado Bella Menier. Fish fillet and almonds grilled in amaretto and garlic butter. |
$150
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| 13. | Pescado al Cilantro. Fresh fish fillet in a creamy cilantro sauce. |
$145
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| 14. | Pescado a las Finas Hierbas. Fish fillet grilled with fine herbs. |
$145
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| 15, | Sopa de Mariscos. Our hearty stew includes a house selection of seafood, fresh organic vegetables and the catch of the day. |
$165
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| 16. | Fajitas de Camarón al Molcajete. Grilled shrimp fajitas topped with onion, peppers, and tomato served with tortillas. |
$195
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| 17. | Camarones al Ajillo. Shrimp sautéed in garlic and chile guajillo with a touch of white wine. |
$215
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| 18. | Camarones con Salsa de Mango y Albahaca. Shrimp in an exotic salsa with mango, basil and arbol pepper. Served on a bed of rice and organic vegetables. |
$210
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POULTRY
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| 19. | Mole Poblano. Chicken covered with a delicious chilies and spice chocolate mole. | $150 | ||
| 20. | Rollo de Pechuga a la Jamaica. Chicken breast roulades with fennel and cilantro in a delicious hibiscus sauce. | $155 | ||
| 21. | Fajitas de Pollo al Molcajete. Special grilled chicken fajitas topped with onion, peppers, and tomato served with tortillas. | $150 | ||
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MEATS
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| 22. | Filetito Doña Chuy. A recipe the Chef has created in honor of his mother. Beef tenderloin served with huitlacoche mushroom all on a bed of puff pastry. | $170 | ||
| 23. | Arrachera. Marinated steak, grilled and served with green onion, guacamole and beans. | $150 | ||
| 24. | Fajitas de Arrachera al Molcajete. Grilled marinated steak fajitas topped with onion, peppers, and tomato served with tortillas. | $165 | ||
| 25. | Chiles en Nogada. Poblano chile stuffed with pork loin, beef and fruits, covered with a walnut sauce and sprinkled with pomegranate (seasonal). | $160 | ||
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VEGETARIAN
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| 26. | Chiles Rellenos. Ancho chile pod stuffed with potatoes served on a bed of tarascan sauce. | $135 | ||
| 27. | Enchiladas de Queso. Corn tortillas stuffed with cheese and topped with a fresh tomato-ancho mole, garnished with sour cream and salad toppings. | $130 | ||
| 28. | Guiso Vegetariano. A combination of onion, poblano chiles, mushrooms and other fresh vegetables, in a tomato seasoned salsa, served on a bed of rice. | $150 | ||
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DESSERTS
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| 29. | Flan. Caramel Custard, a classic delicious treat. | $55 | ||
| 30. | Sundae con Salsa de Chocolate de Tableta y Cajeta. A scoop of vanilla ice cream, milk caramel sauce, and cinnamon spiced chocolate sauce. | $55 | ||
| 31 | Crepas de Cajeta. Crepes filled with a milk caramel and rum sauce. Vanilla ice cream optional. | $55 | ||
| 32. | Delirio Azteca. An exquisite mousse au chocolat. | |||
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* All Prices in Pesos *
* Value Added Tax (10%) not included * * 15% gratuity added to parties of six or more * |
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copyright ©2003. all rights reserved
Los Adobes de Todos Santos S.A. de C.V.