Erik and Juan, two childhood friends from Guadalajara, Mexico, reunited in Todos Santos to realize a dream of sharing their love of Mexican cuisine.

"Todos Santos offered us and our families the perfect community for our multi-cultural families.We in turn brought to Todos Santos the Alta Cocina Mexicana it lacked," explains Erik..

Recognizing the potential of a 100 year old adobe ruin in downtown Todos Santos, the two renovated the structure using only traditional materials. What had long ago served as a sugar cane warehouse now features a restaurant kitchen, 

an open terrace for dining,  and a stunning garden. 

"A beautiful setting was very important to us, states Juan, "but our passion for good food is our first commitment. Los Adobes' menu grew out of our families' culinary heritage. The traditional recipes have been  toned with the help of two renown chefs". 

In only their second season Los Adobes was singled out by Bon Appetit in a special issue on Mexican restaurants.

They pronounced Los Adobes de Todos Santos a "best place to eat...in Todos Santos, a town known for terrific restaurants, one of the best is Los Adobes de Todos Santos. Artists, expats, and locals hang out on the pretty patio and enjoy dishes that hail from a variety of Mexican regions." — Bon Appetit, May 2003

 

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Los Adobes de Todos Santos S.A. de C.V.